Emblem SEVAS
HomeAboutSubscriptionAuthorContact
J Biochem Tech
Volume 1, Issue3, April 2009, Page No. 69-74
g
  AbstractPDF  
l j d f d
   
  Copyrights © 2008 , Sevas Educational Society, All rights Reserved
   
  Optimization of medium constituents for Cephalosporin C production using response surface methodology and artificial neural networks   Image Email Article
TellaFriend Tell a friend about J Biochem Tech
   
   
 

More Articles

Special Contributions

   
Venkata Ratna Ravi Kumar Dasari, Sri Rami Reddy Donthireddy, Murali Yugandhar Nikku and Hanumantha Rao Garapatiemail
   
 

Center for Biotechnology, Department of Chemical Engineering, University College of Engineering, Andhra University, Visakhapatnam-530 003, India

   
  Received: 21 January 2009 / Received in revised form: 14 February 2009, Accepted: 23 February 2009, Published online: 25 February 2009
   
  Abstract
 
  Artificial neural networks (ANN) and response surface methodology
(RSM) were used to build a model to describe the effects of four
independent variables (moisture content, concentrations of glucose,
ammonium nitrate and methionine) on the yield of cephalosporin C
(CPC) from Acremonium chrysogenum under solid state
fermentation. The respective uses of RSM and ANN were found to
be effective in locating the optimum conditions within the range
fixed from the preliminary runs. When compared with the
predictions given by RSM, ANN was found to be superior in
describing the fermentation process for the production of CPC.
When a global optimization routine was employed to optimize the
equation resulted from the neural networks, the optimum predicted
antibiotic yield was found to be 29.4 mg/g which is 14.8 % higher
than the optimum value obtained from preliminary runs, and 9.2 %
higher than value obtained from Box-Behnken design of RSM.
 
Purchase
     
  Keywords: Optimization, Cephalosporin C, Acremonium chrysogenum, Solid state fermentation, Artificial neural networks, Response surface methodology  
   
  * Tel: 0091 891 284 4896; Fax: 0091 891 275 5324;
l
J Biochem Tech
Volume 1, Issue3, April 2009, Page No. 69-74
 
 
HomeAboutSubscriptionAuthorContact
 
SEVAS About SEVAS | Contact SEVAS | Village Biotechnology | Terms & Conditions | Private Policy
Copyright © 2008 Sevas Educational Society All Rights Reserved